After a quiet few days, yesterday began a whirlwind several days for us. Today we met Lin, Tom, Karen, and Warren for a trip to Progresso, Mexico. We enjoy going to Progresso, always buying a few things, including some meds, and having lunch. After a couple hours of shopping, we walked to Arturo’s for lunch, and had great Mexican food. As we were finishing our meal, Karen remarked that she had to dig out her passport; Kay and I looked at each other with dropped jaws, both realizing at the same time that we had forgotten our passports. After a short panic attack, we figured the worse case basis would be a severe lecture by customs agents, and a long wait while the others went to retrieve our passports.
We left the restaurant and picked up a few remaining items from the store across the street, and began the dreaded walk to the border. There are two lines for exiting Mexico to the US, one is a seemingly fast line outside and the other line is inside, both for those with passports. Assuming the worst, we got in the line for the inside check station, figuring we would be interrogated in an office. The lines seemed to move faster than usual, and before we knew it we were at the guard station. Kay gave her drivers license to the agent and said, “We don’t have passports.” He exclaimed, “You don’t have passports!” Realizing her faux pas, I quickly said we had passports but had forgotten them. He asked Kay for her birthday, punched in a few numbers and signaled for her to go on through. I gave him my drivers license and he again punched in some numbers and waved me through as well. I whispered to Kay to not say anything, and keep moving until we got into the public area. That may have been the fastest we’ve ever walked across the border. Anyway, all is well that ends well. We said our goodbyes, and drove to Costco for gasoline, while Lin, Tom, Karen, and Warren drove to their motel.
We arrived back at BPVRV Resort just in time for happy hour at which much discussion continued about the future of the resort.
Our Friday night entertainment was The Coins, Andy and Brenda. While they traveled with country-western stars. Some time ago, they now split their time between Branson and the Rio Grande Valley. They were okay, but our poorest entertainers to date.



Wayne and Bessie Nickerson from near Lunenburg, Nova Scotia invited us over for a traditional Nova Scotia “fish cakes and beans” dinner; Bessie has been cooking this scrumptious meal all her life and was fortunate to find salted cod down here in the RGV. Our meal tonight consisted of fish cakes, beans, and salad, a meal I had several times during our September visit to the Maritime Provinces with John and Sandy Simank. As a side note, many Canadians have beans for breakfast as a side dish to accompany eggs, ham, sausage, bacon, and even pancakes.
Our entertainment tonight was Wade Landry. Born and raised in Abbeville, Louisiana, he has played fiddle for many great artists including Jimmy C. Newman, George Jones, Tammy Wynette, Buck Trent, and Mel Tillis, and often plays with Bob Wills’ Texas Playboys. His Branson show, Wade Benson Landry’s Swingin’ Cajun Style Show appears at the God and Country Theatre located at 1840 W. Hwy 76 in Branson, usually starting at 10:00 AM. He is appearing in 20+ shows in the RGV this year, and is already scheduled for 30+ shows in the Valley next year. He is an excellent fiddler and singer, and his wife is a terrific singer, sounding much like Connie Smith, Brenda Lee, and Patsy Cline, rolled into one.
We attended the Valentine’s Day dance at the clubhouse tonight, sharing a table with Chuck, Sue, Wayne, Bessie, and another Canadian couple who we do not know. Ron O’Neil provided the music, and he is literally a one man band. Most of his repertoire is ‘50s and ‘60s music with a bit of Texas 2-step, waltzes, and polkas thrown in. We heard him last year, and he seems to be slipping a bit, maybe because of his poor eyesight. We still enjoyed the night.
There isn’t much to report today—I’m a little under the weather; several folks in our circle have had or now have a cold, aka the Texas crud.