Seems like it was Christmas just yesterday, and now it is March 1; where has the time gone?

We are trying to get in a few remaining activities and spend time with resort neighbors before departing early next week.  Today, after a slow morning, we met at Pappadeaux Seafood Kitchen in Pharr, Texas, for lunch with Wayne, Bessie, Al, Sharon, Chuck, and Sue.  The seafood at Pappadeaux is really good, and has a significant Louisiana influence.

We left Pappadeaux and drove to Costco for an item or two, and then back to the resort for pool and spa time.

It appears that all we did today was eat, or at least be where there was food.  This evening we joined a couple of dozen friends for ribs at a local barbecue joint considered a favorite of Winter Texans.  Kay and I shared a plate, and after living in Memphis and Little Rock, and even our own KT’s Smokehouse BBQ and Catering (about the best ribs anywhere), and eaten real pork ribs, we were not impressed.  But, as they say, we’ve now been there and done that.

There was no entertainment tonight—it’s all over for the season—allowing us to spend a quiet Friday evening at “home”.

Here are some photos from our resort barbeque and dance last Saturday.  These were taken by various people and are from them or Facebook.